The cabbage is a incredibly healthy and delicious vegetable. It can be eaten raw as in coleslaw it can be preserved in vinegar as sauerkraut it can be steamed or utilized in stir-fry. Their wealthy, nutty flavor make them 1 of the most scrumptious foods for your recipes.
Cabbage range in color from green to reddish-purple. They can have leaves that are smooth or wrinkled. Cabbage can have heads that are round, elongated, pointed or flat. Whatever the condition or color, they are fantastic for the household backyard.
Cabbage can be planted as seeds or from small seedlings named “sets”. If you commence from seeds, plant them indoors and plant them early enough that they are ready for transplant in April or May well. Seeds are read through for transplant forty five-55 days immediately after planting. Cabbage are prepared for harvest in anyplace from fifty to just one hundred-twenty days soon after the seeds have created into vegetation two to a few inches tall.
The cabbage is basically a cool temperature crop. They mature ideal in early spring. A crop can also be planted in mid to late summer time so that you can harvest in early slide. Prevent around-watering in summer season as this can cause the heads to break up. Cabbage have to have feeding about its total progress interval. For more information regarding 白菜の栽培・育て方のコツ look at our site. Include a great excellent compost to the soil just before planting for fantastic drainage. When the heads commence to type, aspect gown each and every plant with a handful of compost.
Put your “sets” about eighteen inches apart in rows two toes aside. If you plant in a lifted bed, plant them is hills eighteen inches apart. Set the “sets” 2″-3″ deep in the soil. Soon after your cabbage have started out to increase, loosen the soil all over the plant the moment a week. Be mindful not to disturb the roots. Cultivating lets for better air circulation which encourages far better root and leaf advancement.
The cabbage is small in energy and a terrific resource of lots of nutritional vitamins and minerals. They have Vitamin C, Vitamin A, potassium, Vitamin B6, calcium, iron, iodine, phosphorus and manganese among quite a few other nutrients.
Cabbage are prone to cutworm infestation. To avert infestation, wrap the plants loosely with 3 inch extensive strips of newspaper. Wrap the strips all over the foundation of the crops in a double layer. This way, the cutworm are not able to get to your tender crops.
Harvest when the cabbage is comprehensive and dense, weighing about two lbs .. Slash the head off at the foundation of the plant with a sharp knife. Cabbage can be saved up to six weeks in a temperature just higher than 32 levels in a dim cellar. The cabbage head can be sliced into little wedges and frozen, or chopped with vinegar added to make sauerkraut. Fresh cabbage can also be additional to soups to deliver a flavor boost.